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A letter from “fridge analyzer”
Garbage in, garbage out; the food stock in your refrigerator tells a lot about your feeding
habits. It also informs about the owner's personality and lifestyle. Do you still doubt my theory?
Let us visit the Mark Menjivar project and explore a picture displaying the fridge supplies of a
New York resident. The image shows a vast collection of bowls (covered with plastic wraps),
eggs, butter, some seasoning bottles, green leaf vegetable, lemons, apples, and mangoes. I can
tell that her favorite dishes consist of vegetables since there is no meat. In addition, she is a very
busy person and frequently goes to the grocery store to buy most of her vegetables and fruits
because the supplies are still in plastic bags. She, probably, is an active cook like me due to her
assorted supply of seasoning containers. Guess who my mystery person is? She is a food artist
from New York and owns a vegan bakery from her apartment. Do you believe in my ability
now? Let us analyze my fridge.
Dear me! I see a big fridge with a range of jars containing seasoning spices on the left
side door. On the opposite side, the shelves are full of soft drinks - two big bottles of naked juice,
one orange beverage, and one homemade cocktail. In the second last compartment from the
bottom, there are several containers of pasteurized milk while the base drawer holds numerous
take-out cups of yogurt and a tin of canned biscuits. On the left-side drawer, there is a pack of
sausages and two canned tuna, as well as several jars of homemade coconut oil. The first level
of the fridge is occupied by bunches of water spinach, bean sprouts, cabbages, bell peppers,
mushrooms, and carrots. At the second shelf, adjacent to the jars of homemade preservatives and
at the left corner, there is a big container of green leaf soup, a to-go bowl of salad with grapes,
and a half-apple. Lastly, the top level has some leftover food, a sliced cheese container, and a
carton of eggs.
