An Analysis of the Movie Food Inc and its Impacts on Agricultural Practices

An Analysis of the Movie Food Inc. and its Impacts on Agricultural Practices
An Analysis of the Movie Food Inc. and its Impacts on Agricultural Practices
Selected Agricultural Company: Oklahoma Cooperative Extension Service
Food Inc.: An Overview
First released on the 7
of September 2008, and later on the 12
of June 2009, Food Inc.
stands out as one of the many outcries against unhealthy food practices that lead to numerous
health complications on the animals and crops produced using unhealthy means as well as those
who consume them and their surrounding environments (Kenner & Pearlstein, 2008). It identifies
unhealthy trends in the food industry, analyzes them, and suggests answers to associated
The documentary film is written by Robert Kenner and Elsie Pearlstein, and produced by
the two alongside Kim Roberts, who also doubles as a co-writer and editor. Other major players
in the film include starring commentators Eric Schlosser and Michael Pollan. Production and
distribution companies involved in the film encompass Dogwoof Pictires, Participant Media,
River Road Entertainment, and Magnolia pictures. In a unified approach, these participants come
together not only to expose for the public the problems associated with the current agribusiness
trends of mass production and indiscriminate use of agricultural chemicals, but also to propose
some solutions to these challenges (Weber, K. (2010).
In a nutshell, the documentary is segmented into three parts with the first focusing on the
industrial production of meat products and the animals involved like chicken, cows, sheep, pigs,
and goats. By analyzing the industrial trends involved on the processes of producing meat
products and the use of these products in the fast-food and other processing systems, the
documentary presents the industry as inhumane, economically unviable, and industrially
unsustainable (Reader, 2013). In the second segment, the film reviews the existing systems in the
industrial production of groceries. The grains and vegetables analyzed in this section include
corn and soybeans among others. Again, these emerge as inhumane, unviable, and unsustainable
(Weber, 2010). Lastly, the documentary tackles prominent issues relating to economic and legal
powers surrounding the production, processing, and sales of food products. It reviews major
issues like the labeling of food products, compromise of quality for large sums of profit, heavy
use of harmful pesticides, fertilizers, and other chemicals, and the combined effects of all these
elements on the industry and ultimately the consumers and their environment (Magnolia
Pictures, 2009).
As explained by Reader (2013) and other authors and commentators who have reviewed
the documentary, Food Inc. stands out as a significant expose of the ongoings in the food
industry. It helps the society by highlighting unhealthy food practices in various ways. Overall, it
is an analysis of the food and safety consequences of factory farms. In poor animal practices in
agribusiness, the film specifically outlines the use of battery cages, fast growth chemical for
birds, the forced feeding for foie grass, the use of gestation crates and veal crates, and issues
related to long distance transportation of animals (Weber, 2009). Further reviews evaluate the
effects of genetic engineering on food as well as associated arising issues. By so doing, this film
makes the society aware of the source of their food as well as its safety. The film also assists the
society in making decisions about which foods to consume and which ones to avoid. Perhaps, the
greatest contribution made by the film is creating an opening for actions against unacceptable
food practices to result in a better and safer society (Schlosser, 2012). It is considerably a strong
source because it is based on primary research and evidential presentations that cannot be
disputed. Again, it is well organized and methodically presented.
Background Information on Oklahoma Cooperative Extension Service
The Oklahoma Cooperative Extension Service is a community based agricultural service
whose aim is to expand agricultural opportunities for farmers and other agricultural
entrepreneurs, assist the communities in the proper management of natural resources and the
environment, advice the community on food safety, nutrition, and health education, and
encourage youth, family and community development on the basis of agricultural production
(Oklahoma Cooperative Extension Service, 2016). The extension departments in this
organization include the 4-H and Youth Development, Agricultural Economics, Animal Science,
Biosystems and Agricultural Engineering, Entomology & Plant Pathology, Family & Consumer
Sciences, Food & Agricultural Products Center, Horticulture and Landscape Architecture,
Natural Resource Ecology and Management, and Plant and Soil Sciences (Oklahoma
Cooperative Extension Service, 2016). With these, the extension services focus on healthy crop
growth and animal farming, and the conservation of the environment for better agricultural use.
Thesis on the Influence of Food Inc. on Oklahoma Cooperative Extension Service
Thesis: By interacting with and reviewing the information given in Food Inc., the
Oklahoma Cooperative Extension Service will improve its research and awareness on healthy
food practices and environmental conservation, thereby informing the communities in a better
The interaction with the information in the film is likely to improve the way Oklahoma
Cooperative Extension Service delivers services to their consumers. These range from healthy
crop practices, good farming techniques, better ways to handle animals in the process of
production, the types of chemicals used in food production, and the unhealthy foods that families
should avoid when purchasing food for consumption.
Kenner, R., & Pearlstein, E. (2008). Food Inc. United States of America.
Weber, K. (2010). Food, Inc: How industrial food is making us sicker, fatter and poorer -- and
what you can do about it. New York: Accessible Publishing Systems.
Reader, C. (2013). Summary of Food, Inc. Cork: Primento Digital Publishers.
Magnolia Pictures. (2009). Food, Inc.: A film by Robert Kenner. Press Notes. Retrieved 8
October 2016, from
Weber, K. (2009). Food, Inc: How industrial food is making us sicker, fatter and poorer-- and
what you can do about it. New York: PublicAffairs.
Schlosser, E. (2012). Fast food nation: The dark side of the all-American meal. Boston: Mariner
Books/Houghton Mifflin Harcourt.
Oklahoma Cooperative Extension Service. (2016). Welcome Oklahoma Cooperative
Extension Service. Retrieved 8 October 2016, from
Oklahoma Cooperative Extension Service. (2016). Extension Departments Oklahoma
Cooperative Extension Service. Retrieved 8 October 2016, from

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