Cancer and environmental health

Running header: CANCER AND ENVIRONMENTAL HEALTH 1
Cancer and environmental health
Name
Institution
CANCER AND ENVIRONMENTAL HEALTH 2
CS, Cancer and environmental health
The rate of individuals being diagnosed with cancer has risen in the recent years. This
has also been seen in the country of France. This is show in the book ‘Culture, Health, and
Illness, Fifth edition,’ written by Helman and Cecil G. From the study carried out, most of the
factors causing cancer are from external factors which can be prevented or controlled to stop
the disease from affecting many individuals. The study also shows the interaction not from
the doctor patient perspective but from the aspect of how the diet and other external factors
affect the growth level of cancer in the society.
From the study shown in the book on the effects of cancer, we find out that most of
the measures put in place only concentrated on the kind of items that the individuals used
while in real sense even other activities which are not within the reach of the individual
affects them. With connection to this discussion, the author discusses on how the
environmental pollution also affects the level of growth in the society. Using the illustration
of France, she highlights how the presence of polluted air and the surrounding being dirty is
also another factor that leads to an increase in the level of cancer growth in the society
(McKenna, 2008).
In the discussion from Philadelphia, the lay community refused to be advised by
health educators on their smoking habits, on improving their diet and scheduling for frequent
screening for cancer. Instead they blamed the industrial sector for the emission of polluted
substances into the society. This in turn will lead to an increase in the number of individuals
with cancer in the society. In the case that one does not want to get screened or checked up
for such diseases such as cancer, the moment it gets to critical stages, the chances of an
individual to survive reduces drastically.
CANCER AND ENVIRONMENTAL HEALTH 3
But in the current day, the level of cancer in Philadelphia has changed. This was
brought about by the intervention of the state in the sector and ensuring that the industrial
pollution rates in the state were reduced and that the individuals in the surrounding society
are able to access all the required medical facilities they required. Another measure that has
changed is the current attitude towards the medical sector and how the society views the
health educators (Ahmad, 2017). This has enabled the individuals to be more concerned with
how they carry themselves. This includes, watching on the kind of diet they take, reducing
the intake of junk food and also introducing fruits and vegetables in their diet ("Natural
Compounds: Cancer Preventive Agents," 2017). Furthermore, the level of smoking in the
society has also decreased due to the studies carried out.
From the study, the level of cancer rates in France has also reduced. This has been
brought about by the improvement in health sector. The advances in the therapeutic sector in
the health system led to an improvement in the detecting and treatment of the disease
(Thompsons, 2016). This was seen through the better screening services that improved the
rate of detecting the disease and also increase the level of survival among the patients.
The study also showed that in the previous years, the individuals who were not well
off financially had low chances of surviving the disease as compared to those who were rich.
This has changed in the current years as the state in France has focused mostly on the life of
its citizens by introducing programs that allow the individuals to get the required medical
assistance in case they diagnosed of cancer. This has not only improved the level of survival
but also increased the life expectancy in the area and has also lead to a better relation between
the society and the medical field in dealing with the cases of cancer the affected region.
CANCER AND ENVIRONMENTAL HEALTH 4
References
Ahmad, E. R. (2017). Effect of intervention educational program about breast cancer
preventive measures on Assuit University employees’ knowledge, practices &
health habits. International Journal of Nursing Didactics, 7(7).
doi:10.15520/ijnd.2017.vol7.iss7.236.50-58
McKenna, B. (2008). Culture, Health and Illness. Fifth edition, by Cecil Helman. Medical
Anthropology Quarterly, 22(2), 204-208. doi:10.1111/j.1548-
1387.2008.00014_6.x
Natural Compounds: Cancer Preventive Agents. (2017). Cancer Preventive and
Therapeutic Compounds: Gift From Mother Nature, 64-86.
doi:10.2174/9781681084916117010007
Thompsons, P. L. (2016, August 11). Towards sustainable cancer care: Reducing
inefficiencies, improving outcomes'A policy report from the All.Can initiative.
Retrieved from
https://www.sciencedirect.com/science/article/pii/S221353831730019X

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