COMMODITATION OF NATURE 7
Mechanization also led to the process of the nature becoming a resource by itself as the
individuals were able to make good use of the land. This was mainly facilitated by growing of
the high valued crops that fetched well in the market, and they were able to produce and retain
the nutrients back to the soil hence not depleting the soil. In addition of the commodification of
nature can be seen in the development of the dairy industry. Beginning like many other
commodities, dairy was acquired and consumed on a local level. As technology and
industrialization developed, an increasing amount of people moved to cities to have a “better”
life and find work in large factories and industries. However, with the increasing population
shift in concentrated cities, such as New York in the early 20
th
century, came the intensification
of land in surrounding regions. This, in turn, drove a need for further technological advances to
satisfy the needs of the urban populations. Refrigerated railway cars provided a suitable solution
that was not formerly possible. It enabled consumers to get their dairy products from farms
further and further away from where they lived.
Not only did dairy production become alienated from the consumers as a result of
technological advances, but many producers became alienated from the very product they were
producing as well. As the demand to satisfy an increasingly large population weighed on the
producers, they were forced to adopt numerous methods that both increased the production of
dairy per cow (using rbGH for example) and mechanized milking as a whole (as seen in large
dairy CAFO’s). This form of mechanization allowed humans to further control nature and
natural processes through technology. While more is produced when industries are increasingly
mechanized, the product becomes disengaged from consumers. Through separating the natural
origins of commodities, humanity becomes further dissociated from things and places.