Food Labeling Requirements | EssayIvy.com

Food Labeling Requirements

Running head: FOOD LABELING REQUIREMENTS 1
Food Labeling Requirements
Name
Institutional Affiliation
FOOD LABELING REQUIREMENTS 2
Food Labeling Requirements
Packaged food labels should mandatorily contain sufficient information to make potential
clients well-informed regarding the pros and cons of purchasing it. The information should be
truthful and precisely indicated for the purpose of clarity. The most significant of elements the
label of packaged food should contain are nutritional value, the product’s net weight and
ingredients. They guide a client’s decision regarding whether to make a purchase of the product
or not.
The nutritional capacity of packaged food should be accurately indicated to enable a
client decide whether it fits their nutritional needs. As such, the client is able to choose the best
product that meets their expectations perfectly and within their budgetary capability. Added
ingredients that inhibit the effectiveness of the stated nutritional value should also be eligibly
indicated. Making the value of the packaged food product known to the client properly decide on
the best product for themselves (Arnold, 2017). This should be strictly effected by all food
processing companies.
A further element that should be compulsorily indicated on a packaged food’s label is the
serving size. This is done the best by indication of it’s net weight. It helps deter cases of fraud in
which the real weight is wrongly indicated. It also helps in figuring out whether the product is
single-serving or multi-serving. This further helps ensure the right serving requirements based on
the relevant law are uncompromisingly met (Curtis, 2017). Hence, upholding the trustworthiness
of the product brand.
The final of the most significant elements that should be indicated on packaged food
labels is the ingredients lists. This helps ascertain the credibility of the nutritional value
indicated. Moreover, it helps potential clients determine which product is best for their
FOOD LABELING REQUIREMENTS 3
preferences based on the ingredients indicated. Some clients may naturally abhor some
ingredients due to health statuses. Besides, health organizations advise against the use of some
food products due to the risks of developing certain health conditions based on some ingredients
(Harrison, 2016). With the necessary information regarding included ingredients eligibly
indicated, clients can easily determine the best food product for themselves.
In conclusion, it is in evidence that packaged food should have a label that provides
clients with the necessary information regarding the product. This is in regard to quality, value to
the client and food substances used. Such helps in healthy decision making for clients regarding
the products that befit their preferences the best.
FOOD LABELING REQUIREMENTS 4
References
Arnold, J (2017, August 20). FDA Food Labeling Requirements. Retrieved from
https://www.foodpackaginglabels.net/food-labeling-requirements/
Curtis, W (2017, October 3). What Information on a Food Label is Mandatory? Retrieved from
https://www.livestrong.com/article/38891-information-label-mandatory/
Harrison, D (2016). Basic Food Labeling Requirements. London, England: Bloomsbury
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