HEALTH CARE AND EPIDEMICS IN ANTIQUITY 2
Health Care and Epidemics in Antiquity
The early human societies were hunters and gathers with small and scattered populations.
Importantly, they were exposed to several viral and contagious bacterial diseases such as
smallpox that require a vast and dense population to spread. Moreover, the nomadic nature and
lifestyle of these societies minimized the possibility of coming in contact with contaminated
water and piles of garbage that could attract disease-carrying insects. Additionally, before the
early domestication of animals these communities were less likely to contact diseases carried by
birds, dogs, and cattle. However, this is not to say that these early societies lived free of diseases
(Drampalos, Stogiannos, Psyllakis, Sadiq and Michos, 2014). Indeed, they suffered from
diseases caused by eating animals or passed on by lice and worms. As humans began to live,
together in the permanent settlement they started to encounter a new range of diseases.
Importantly, people living in cities and domestication of animals brought about regular
contact with parasites and pathogens through fouled waters supplies and poor sanitation. The
larger the populations, the easier it became for infectious diseases spread that previously caused
minimal havoc to the communities. Moreover, archaeological evidence shows that as the
societies started to live in the permanent settlements, they heavily relied on domesticated animals
and agriculture as the primary source of food (Hofmann, 2013). Shephard (2015), argues that
relying heavily on domesticated animals and agricultural produce, the diets of these communities
became less varied leading to malnutrition. Further, the changed diet resulted in the high spread
of disease because of reduced immunities. As a result of such epidemic earliest civilizations
started developing health care systems and theories regarding the outbreak that they were going
through.