Is it Reasonable to be a Vegetarian

Running head: IS IT REASONABLE TO BE A VEGETERIAN? 1
Is it Reasonable to be a Vegetarian?
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IS IT REASONABLE TO BE A VEGETERIAN? 2
Is it Reasonable to be a Vegetarian?
Introduction
Both the modern and historical times have witnessed various populations in different
parts of the world adopt vegetarian diets as part of their lifestyles. The adoption of the vegetarian
diet was either an outcome of personal choices or the inability to afford alternative diets (Pilis et
al., 2014). Regardless of the motives involved in choosing vegetarian diets, the adoption has
proved largely beneficial for the health of individuals. In this context, the choice of becoming a
vegetarian is highly reasonable since it provides a host of immense benefits for both the
vegetarians.
A Healthier Lifestyle
One of the major reasons being a vegetarian is a reasonable choice emanates from the
notion that it contributes immensely to a healthy lifestyle, thus reducing the onset of dangerous
lifestyle diseases (Pilis et al., 2014). Considering the notion that some of the major diseases and
conditions currently plaguing the modern individual derive their origin from lifestyles, the choice
of becoming a vegetarian is even wiser. Around seventy percent of all the diseases including
more than one-third of the entirety of cancers have some key associations with diet (Dinu et al.,
2017). The adoption of a vegetarian diet is influential in reducing the risks associated with
chronic degenerative diseases such as coronary artery disease, obesity, diabetes, and cancers that
affect the prostate, stomach, lungs, and breasts.
Decreased Risk of Disease
In comparison with those that adhere to the conventional diets, vegetarians stand a better
chance of warding off disease. Vegetarian diets are particularly healthier in comparison with
traditional American or European diets. They are particularly instrumental in the treatment,
IS IT REASONABLE TO BE A VEGETERIAN? 3
reversal, or prevention of lifestyle conditions such as heart disease (Dinu et al., 2017). Research
has also proven that vegetarian diets can aid the reduction of the risk of cancer. In this context,
low-fat vegetarian diets represent the single most effective mechanism for halting the
progression coronary artery disease and cardiovascular disease, which is one of the leading
causes of death in the modern world.
Lowered Mortality Rates for Deadly Diseases
In comparison with non-vegetarians, vegetarians have a lower mortality rate for
cardiovascular disease. According to the research conducted by renowned health expert Joel
Fuhrman, vegetarian diets are innately healthy because they reduce the consumption of
cholesterol and animal fat (Dinu et al., 2017). In this context, the individuals that adopt
vegetarian diets consume healthy portions of fiber and other components that increase
antioxidants in the body. The combination of this aspect with the notion that they aid the
reduction of weight points to the conclusion that adherence to vegetarian as opposed to
conventional diets is a reasonable choice.
Conclusion
The contribution to healthier lifestyles coupled with the reduced risk of disease and
lowered mortality rates for deadly diseases make the adoption of a vegetarian diet a reasonable
choice for the individuals. The choice is even more reasonable in consideration of the notion that
some of the diseases plaguing the modern world have roots in the lifestyles people lead.
Therefore, the incorporation of a vegetarian diet into the lifestyle contributes greatly to both the
quality and longevity of life. These advantages certainly outrank those provided by the
traditional, modern diets, which share significant associations with deadly lifestyle diseases such
IS IT REASONABLE TO BE A VEGETERIAN? 4
as cancer, obesity, and heart disease among many others. In consideration of these benefits, the
adoption of a vegetarian diet represents a reasonable choice.
IS IT REASONABLE TO BE A VEGETERIAN? 5
References
Dinu, M., Abbate, R., Gensini, G. F., Casini, A., & Sofi, F. (2017). Vegetarian, vegan diets and
multiple health outcomes: a systematic review with meta-analysis of observational
studies. Critical reviews in food science and nutrition, 57(17), 3640-3649.
Pilis, W., Stec, K., Zych, M., & Pilis, A. (2014). Health benefits and risk associated with
adopting a vegetarian diet. Roczniki Państwowego Zakładu Higieny, 65(1).

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