IS IT REASONABLE TO BE A VEGETARIAN? 3
being a vegetarian against meat eaters on the economic vote, natural diets, reciprocity,
nonviolence, world peace, natural substitutes, and respect for sentient life. The love for animals
and turning to a vegetarian diet would substantiate into ethical thinking on the way people live.
“49 Good Reasons for Being a Vegetarian” (n.d.) describes the benefit of a vegetarian
diet to the environment. By consuming plant products over the animal products, non-renewable
sources of energy are conserved since it takes 78 calories of fossil fuel to produce one calorie of
beef protein, but only one calorie of fossil fuel is needed to provide one calorie of soybeans.
Vegetarian helps conserve waters since to create an animal protein; it takes 3 to 15 times as
much water as it does in plant protein. Consumption of gain foods directly makes the food
supply more efficient than that of beef. Vegetarian helps in soil conservation, saves our forests,
and used as esthetics – in fact, animal products whether in a freezer case or served in restaurants
cannot be aesthetically pleasing than wholesome vegetable foodstuffs.
Vegetarian diet unlike solving the problem of high-risk health diseases, they are essential
in providing general body health to people. High fiber content contained in the plant products
clean the intestines and absorb unwanted excess fats. Wholesome plant travels fast in the
gastrointestinal tract leaving little time for diseases to be incited in the body. Plant products don’t
have excess proteins like the animal products – no excess nitrogen in their blood that can create a
host of long-term health ailments. A vegetarian diet tends to be thinner than the meat eaters, and
it is hard to suffer from obesity. Plant products don’t decompose the colon like the animal
products; there is minimized intestinal toxemia.
To sum up, to be a vegetarian is reasonable. Vegetarian diet comes in hand with many
benefits both for entire body health and environment. The bottom line from this excerpt is for the
people to think forward and embrace the need for plant-based nutrition and avoid meat, dairy,