Surname 2
The other is the maror which is the bitter herbs. Different families use different foods to
represent the bitter herbs. The most commonly used is the romaine lettuce. Thirdly is the z'roa or
shank bone which represents sacrifice offered by the Israelites on the eve of their departure and
the paschal sacrifice is redone on the afternoon before the Passover. Culturally, a roasted lamb
bone is used, but any roasted meat may be used. The shank bone is never eaten but used as a
constant reminder of those monumental events right before the departure. Some vegetarian
families substitute roasted meat for shank bone.
In addition to that is the chazeret which is another bitter food which may be a root vegetable or
lettuce. Few families use it because they prefer to merge use horseradish for both chazeret and
the maror. There is the charoset which means clay in Hebrew is a mixture of nuts, fruits, and
sweet wine or honey. Jews from the eastern European and those from the Sephardic descent
make the charoset using different components. The European ones use apples, walnuts, sweet red
wine, and cinnamon while the latter use honey, almonds, figs, and dates.
During the Seder, a sandwich of matzah, maror, and charoset knew as korech is eaten. There is
the egg which is referred to beitzah. It is a symbol of new beginnings of the events spelled out in
the story of the exodus. The egg is not eaten during the ritual part. In conclusion of the Seder
plate is the karpaswhich is a green leafy vegetable. Parsley leaves are most commonly used, but
some other families use boiled spring potatoes or celery.
During the Passover Seder, one is expected to dress elegantly and modestly. This is conservative
silhouettes and subdued colors. For the women, they are expected to be in a knee-length dress
with a cardigan or a skirt and blouse while men, slacks, buttons up and jacket depending on the
location. And if invited to the festivals, always carry the hostess a kosher gift as a form of