Surname 4
Discussion of findings
Table 1.1 indicates that dairy consumption as an independent variable creates a
stronger relationship with bone density (r=0.85, as shown in (Figure 1.1) scatter plot: Hip
Fracture vs. Dairy Consumption). In addition, a strong relationship is demonstrated for the
second independent variable of meat consumption and bone density (Table 1.2), as shown in
(Figure 1.2: scatter plot: Hip Fracture Incidence vs. Meat consumption) and r=0.45.
Conclusion
Based on the findings, we can conclude that, there is a stronger relationship between
dairy and meat consumption, and bone density. Therefore, individuals with the highest meat
and dairy consumption have the lowest risk of bone fracture due to their heavy bone density.
Recommendation
The study recommends that the stakeholders must improve the welfare of its citizens
so that they can afford a good diet that is comprised of adequate meat and dairy consumption.
Poor diet leads to malnutrition occurrence, with risks of developing diseases such as
Osteoporotic. According to Holick and Khan (2005), the osteoporotic risk is frequent in
countries with highest malnutrition prevalence, which is typically instigated by low personal
disposable income. For instance, the authors assert that majority of women in North
American suffer from osteoporosis because of inadequate calcium in their bodies. Inadequate
calcium intake contributes to diminished bone density. In addition, a medical study by
Odawa, Ojwang, and Muia (2014) indicates that a diagnosis of osteoporosis among 24.3% of
postmenopausal women and osteopenia in 32% is because of bones disorder.
