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The author explores the interconnectedness of Japan and America. Before World War
two, Japanese lived freely in America and introduced foraging of Matsutake in the woods.
However, the social perceptions towards the Japanese became hostile during the war.
Consequently, many Japanese were displaced. Those who remained in America had to assimilate
to avoid their allegiance being questioned. Assimilation involved abandoning the Japanese
culture language and traditions (Tsing 99). Trade had strengthened the connection between the
two countries. Japan and America were significant trade partners, but the devalued Yen
presented a problem for the USA economy. A weak Yen meant that exports to America yielded
massive profits for the exporters. However, America initiated a market readjustment policy that
strengthened the Yen, reducing exports to America (Tsing 116). Subsequently, the Japanese
economy stalled and most industries reallocated. Surprisingly, all through the upheavals,
Matsutake trade between the two countries remained constant.
While the author alludes that the Matsutake trade survived all through the conflict since it
is an exceptional product, it survived due to market limitations. Matsutake is rarely in demand in
America as it is only consumed by Japanese Americans while in Japan it is only served in
expensive restaurants. This means that the trade was small and insignificant to attract the
governments’ attention.
The subtle role of the Matsutake in maintaining cultural sanctity ties this reading
together. Although the two countries were in constant confrontation ranging from economic
