Revision genetically modified foods

Genetic Engineered Foods
Advantages and Disadvantages of Genetically Engineered Food
The world has, in general, has undergone a lot of scientific and technological advancement
which has come by as a result of research and will to make the world a better place to live. These
advancements have brought about many advantages, disadvantages and arguments. One of these
advancements is the production of genetically engineered food.notably this an ingenuity which has
caused many views. So what is the society saying about this? what are the advantages? What are the
When tackling the issue in the natural sciences selected you will identify that genetically
modified foods are produced through alteration of the DNA of organisms producing them (Azadi &
Ho, 2010).This is done to incorporate traits that are beneficial to humans. This means that producing
them is much cheaper and more advantageous than the others.furthermore eating some of them is more
nutritious than others (Forman & Silverstein, 2012). This means that the body benefits more.
However, a fraction of the society approves while the rest does not. But what are the real advantages?
The advantages of genetically modified foods are many and include:
• Genetically modified food is more nutritious and healthy to eat as they have vitamins and
better amino acids added to them.
• Genetically modified foods have a longer shelf life.
• Genetically modified foods are cheaper to produce and transport.
• Some of the genetically modified foods contain medicinal and herbal qualities.
• Foods contain fewer chemicals as they are pest resistant
The disadvantages mostly come as side effects after a consumption and include:
• Some of the foods may cause allergic reactions to some people.
• Some of the genetically modified foods may be carcinogenic and may also contain toxins.
Continuous use of the genetically modified foods may cause antibiotic resistance.
Genetically engineered foods are totally advantageous and a greater fraction of society embraces
it but on the other hand, it has many disadvantages. Hence they should be used with good instructions
and with a lot of care.
Azadi, H., & Ho, P. (2010). Genetically modified and organic crops in developing countries: A
review of options for food security. Biotechnology advances, 28(1), 160-168.
Forman, J., & Silverstein, J. (2012). Organic foods: health and environmental advantages and
disadvantages. Pediatrics, 130(5), e1406-e1415.

Place new order. It's free, fast and safe

550 words

Our customers say

Customer Avatar
Jeff Curtis
USA, Student

"I'm fully satisfied with the essay I've just received. When I read it, I felt like it was exactly what I wanted to say, but couldn’t find the necessary words. Thank you!"

Customer Avatar
Ian McGregor
UK, Student

"I don’t know what I would do without your assistance! With your help, I met my deadline just in time and the work was very professional. I will be back in several days with another assignment!"

Customer Avatar
Shannon Williams
Canada, Student

"It was the perfect experience! I enjoyed working with my writer, he delivered my work on time and followed all the guidelines about the referencing and contents."

  • 5-paragraph Essay
  • Admission Essay
  • Annotated Bibliography
  • Argumentative Essay
  • Article Review
  • Assignment
  • Biography
  • Book/Movie Review
  • Business Plan
  • Case Study
  • Cause and Effect Essay
  • Classification Essay
  • Comparison Essay
  • Coursework
  • Creative Writing
  • Critical Thinking/Review
  • Deductive Essay
  • Definition Essay
  • Essay (Any Type)
  • Exploratory Essay
  • Expository Essay
  • Informal Essay
  • Literature Essay
  • Multiple Choice Question
  • Narrative Essay
  • Personal Essay
  • Persuasive Essay
  • Powerpoint Presentation
  • Reflective Writing
  • Research Essay
  • Response Essay
  • Scholarship Essay
  • Term Paper
We use cookies to provide you with the best possible experience. By using this website you are accepting the use of cookies mentioned in our Privacy Policy.