SAFETY HANDBOOK 2
Safety Handbook
The workplace is not entirely safe for the workers that toil and moil to deliver output in
their areas of expertise. Therefore, employers have to ensure that their workers have at least a
conducive environment for exemplary performance and remarkable adherence to work ethics.
Furthermore, the scientific world is prone to biological agent contamination. In this accord, it is
essential that effective control strategies are employed to contain the potential risks emanating
from the contamination. Biological agents are microorganisms like fungus, bacteria, protozoans
that can provoke an infection, an allergy and also can be used as biological weapons. Due to their
microscopic nature, they can elicit pathological issues without knowledge of the victim. They
have the ability to replicate fast and cause infections in small doses. In light of this, this
handbook tries to elucidate the various biological agents that employees are exposed to, the
primary exposure mechanisms for biological agents, and their methods of evaluation and control.
Various Types Biological Agents
Various biological agents that cause hazardous and deleterious effects to the employees
in the workplace and the medical conditions associated with the agents are as illustrated below.
Anthrax is an acute infectious disease caused by a spore-forming bacterium called
Bacillus anthracis. The mode of transmission is entirely dependent on the physical contact with
anthrax-infected animals and contaminated animal products.
Furthermore, the Avian flu is a deadly disease for birds. Culling of infected and exposed
birds is the most prominent control strategy for both human health and agricultural sector.
Moreover, Ebola Hemorrhagic Fever (EHF) is a medical condition that is highly
contagious, and it emanates from infection with Ebola virus. Viral hemorrhagic fever is due to
several strains of the Ebola virus. Tularemia in rabbit is another biological agent that affects