fits my circumstances since the program is online based. Therefore, it will be perfect for me to 
improve myself by obtaining a master’s degree while also managing my other responsibilities. 
Different education, work, and life experiences brought me to the decision to apply to the 
MPH program. While working as a nutritionist, I have the necessary work experience with 
enhanced knowledge of creating and monitoring comprehensive diets to deal with a variety of 
health-related issues. I have realized various accomplishments in my career as a nutritionist, 
especially when dealing with autism. Foremost, I have assisted in training in autism therapist 
sessions and family resource center department at Erin Oak Kids center. Secondly, I have helped 
in material preparation for the autism and speech therapy departments. Notably, I have a son 
with autism. Therefore, I believe that health education is important for a mother to understand 
and deal with her children in a proper way. That is the reason why I am encouraged to be in the 
public health sector. 
My various experiences as a nutritionist are as follows. Foremost, I have assisted patients 
to maintain a healthy diet to achieve an optimal body weight by losing and gaining weight. 
Secondly, I have solved clients’ health problems by counselling and set an appropriate diet plan 
for each client which resulted in reducing high blood pressure, cholesterol and complications for 
diabetes. Thirdly, I have been tasked with the role of ensuring that cleanliness rules are being 
followed by the kitchen staff. Other work experiences include helping in the management of a 
nutritional program in the hospital, controlling activity regarding food service to the patients, and 
worked with the doctors in preparation for the patient food menus. Furthermore, I have 
calculated patients' nutritional requirements using standard equations based on assessments of 
blood chemistry, stress, mobility and other relevant factors. I have also analyzed patients’ dietary 
needs, making plans accordingly for proper nutrition of clients belonging to gyms. My