THINKING SCIENTIFICALLY  3 
 
bias that reflects the large number of Nobel Laureates in Sweden as they serve as the hosts as 
well.  
The sample size is rather small and inconclusive as the study selects a few nations having 
high milk consumption per capita against a single country having low milk consumption per 
capita to support its claims. Moreover, there is the necessity for noting that even though Finland 
has high milk consumption per capita; its Nobel haul is significantly low in comparison to that of 
other nations. The inconsistency of the claim proves falsifiability of the claim as it can be easily 
disapproved. The claim is thus falsified as it is capable of being disapproved through 
consideration of the different nation’s milk consumption per capita to their number of Nobel 
Laureates. The article thus does an excellent job of following the principle of falsifiability as it is 
possible to test whether the claim is true or false. As evident, the claim exhibits inconsistency 
that proves the falsified nature of the claim. On the other hand, it proves valid on consideration 
of some of the nations.  
Parsimony (Occam’s razor) 
The principle plays a significant role in proving the scientific nature of the claim through 
the presence of two hypotheses that facilitate explanation of the phenomenon equally well while 
selecting a simpler one (Ammirante, 2017). From the article, it is evident the presence of two 
theories. The first one associate milk consumption with the number of the Nobel Laureates while 
the other associate consumption of chocolate with a large number of Nobel Laureates in the 
nations. The hypotheses include the role of flavonoid content of the chocolate in boosting the 
brain power and its association with the consumption of chocolate. The principle thus plays a 
significant role in providing biological explanation onto the relationship between milk and brain 
power of individuals that often ensures the validity of an individual for the Nobel Prizes. The