Wine Grape Variety

Running Head: WINE GRAPE VARIETY 1

WINE GRAPE VARIETY

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WINE GRAPE VARIETY 2

Wine Grave Variety

Wine grapes are a widely grown crop in the European countries. The sales are high in the

Countries as many people take wine after meals for adequate digestion. However, there are

different types of grape wines grown and manufactured. My analysis is on the Merlot type of grape

wine produced in both California and France. The basics are a concern of its classical style, typical

sensory based on the climate and, the typical winemaking style.

To begin with, the classical style based on the California Merlot wine is a fast-growing

wine variety. Merlot wine remains a big deal of making stellar wine. The sales are the most

significant contribution to the growth rate of the merlot wine in the country. According to the

Nielsen company estimates, Merlot has a 7% share of the shipments in the United States as per the

2016 data (Cook et al., 2015). Currently, the merlot brand has increased its export base. The

widespread popularity is as a result of the reports that moderate drinking leads to a healthy lifestyle.

Also, the merlot wine has an appealing luscious, soft and, approachable character of the red wine.

In France, Merlot gained popularity as a result of the favorite character in the California

state. The spread grew faster as a result of its principal and outstanding taste among the residents

in the Bordeaux region (Loubère, 2014). Merlot is used to soften wine in the process of blending.

The nature of the grape wine in the area makes it a bit fast in maturity compared to other varieties.

Most counties in France are now growing Merlot as a varietal wine.

The typical sensory based on the climate of California results from the climate condition

provided. The visual wine style elicits a dark, dense and, the dark red wine that contains violet and

blue highlights. The alcohol content composition in the merlot wine stands at 13.5% with a shallow

acid level (Cook et al., 2015). The grapes consist of fruits that are jammy blackberry, stewed

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plums, and, cassis. The climatic conditions in the region are moderately hot full of sunshine with

a season of almost no rain. The warm, fertile alluvial soils in the area are suitable for the

acceleration of the ripening process.

In the French region, the sensitive nature of the Merlot is deep plum red with a color that

saturation that fades on the edge of the glass. The alcohol content stands at 12.5% with a bit sharp

level of acid content. The fruit flavors are ripe and black as plum, blackberry, and blackcurrant. In

its youthful stage, the wine is a bit edgy, stringent and hard. The climatic condition is moderate to

heavy rainfall with limited sunshine (Loubère, 2014). The main difference with the California

condition is that the process of ripening is a bit slow as a result of the cold and warm soil that exists

in the region.

Finally, the typical winemaking takes a process from both region. In California, according

to Walla Walla winners, grapes are harvested during the moisture-free season to protect the thin-

skinned merlot from damage (Cook et al., 2015). There is handpicking, and cold soak of the merlot

grapes to ensure the accuracy of the pH and the Brix. There is the fermentation with multiple yeasts

in the open top fermenters for quite some time to make the quality required in it.

In France, Merlot wine is harvested and gathered for analysis to check the sugar levels and

the acidity levels (Loubère, 2014). The grapes are weighed and crushed into juice that fills tubes

with deep red and pale-yellow colors. The hot climate provides a fresh merlot wine and low acidity

level.

In conclusion, Merlot wine exhibits different characteristics in the two different attributes

as a result of the various conditions presented. Both the climatic conditions and the soil texture

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introduces the features shown. However, the product remains the same even though there is a slight

variation. California offers the most favorable conditions for Merlot grape wine production.

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References

Cook, M. G., Zhang, Y., Nelson, C. J., Gambetta, G., Kennedy, J. A., & Kurtural, S. K. (2015).

Anthocyanin composition of Merlot is ameliorated by light microclimate and irrigation in

central California. American Journal of Enology and Viticulture, ajev-2015.

Loubère, L. A. (2014). The wine revolution in France: The twentieth century (Vol. 1096).

Princeton University Press.

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